BarleyGreen

Dr Lorraine Day
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Dr Lorraine Day MD

BarleyGreen Endorsed by Dr Lorraine Day

Barley Green Premium is the perfect natural food. Rich in antioxidants and essential nutrients, Barley Green Premium is a complete whole food that nourishes the body's immune system and helps delay the aging process.

BarleyGreen Premium contains enzymes, minerals and many vitamins including Vitamin A, Vitamin B, and Vitamin C. Barley Green Premium has the perfect balance of amino acids, essential fatty acids, bioflavonoids, carotenoids and chlorophyl supplied in the perfect balance as nature intended.

Here are just a few benefits of choosing Dr Hagiwara's Original Barley Green Premium:

Barley Green, BarleyGreen

The Original Barley Green Premium with Kelp

BarleyGreen is the most nutritious food on earth. It contains a balance of many vitamins and minerals.
Dr Yoshihide Hagiwara's Original Barley Green Formula is a whole food concentrate and every day we learn more and more about the importance of nutrients - of diet - on our lifestyles and health. This knowledge increasingly points to the preventive, if not therapeutic, properties of foods such as
Barley Green.

THE BENEFITS OF Barley Green

Barleygreen is made from barley grass (one of the green grasses) - the only vegetation on the earth that can supply sole nutritional support from birth to old age. The true beauty of barley green is found in the leaves of the barley; the young green shoots that form before the grain. The young leaves have a tremendous ability to absorb nutrients from the soil. When barley green leaves are 12-14 inches high, they contain all the vitamins, minerals, and proteins necessary for the human diet, plus chlorophyll. These necessities are easily assimilated throughout the digestive tract, giving our bodies instant access to vital nutrients.

Amino Acids and Proteins in
Barley Green

Amino acids are the building blocks of proteins; 20 of them are present in the body proteins in significant quality. Proteins are the major constituent of every cell and body fluid (except urine and bile) and are thus necessary for the continual cell building, regeneration, and energy production that we need for life. An added benefit of the barley green (green barley) leaf proteins is that they are polypeptides; smaller proteins that can be directly absorbed by the blood, where they promote cell metabolism (the chemical changes that we need to live) and neutralize substances that are bad for our health. Barley Green contains 18 amino acids (including the 8 essential amino acids) - that is, the amino acids that we must get from out diets; the body cannot produce them by itself.

Enzymes, Vitamins, and Minerals in Barley Green

Green barley (Barleygreen) leaves contain a multitude of the body's spark plugs, enzymes. Enzymes supply the spark that starts the essential chemical reactions our bodies need to live. Without this spark, and these chemical reactions, we would be helpless: a bag of bones, unable to walk, talk, blink, or breathe.

Astounding amounts of vitamins and minerals are found in green barley (Barley Green) leaves. These include potassium, calcium, magnesium, iron, copper, phosphorus, manganese, zinc, beta carotene, B1, B2, B6, C, folic acid, and pantothenic acid. Indeed, green barley juice contains 11 times the calcium in cows' milk, nearly 5 times the iron in spinach, 7 times the vitamin C in oranges, and 80 mg of vitamin B12 per hundred grams. Green Barley (Barleygreen) leaves also contain significant amounts of chlorophyll.

Alkalinity and More

Green barley (Barley Green) leaves are extremely alkaline, so digesting them can help keep the body's alkaline and acidity ratio balanced. Our cells cannot adequately function if the pH range (which measures alkaline and acidity) is not in a very narrow range. Most processed foods are acidic, and when we consume too many of them, the acidity/alkaline balance is upset. This may result in possible fatigue.

Recently research has unveiled a wealth of other possible benefits of green barley leaves (Barley Green). Extracted compounds have found to have hypercholesteromic, anti-inflammatory, and anti-ulcer properties. A new antioxidant, 2"-0-GIV, has been isolated and reported to have antioxidant activity equal to or superior to vitamin E. Finally, studies have shown that when Barley Green juice is added to injured cells, the cells' DNA repair themselves more rapidly. This may contribute to preventing the changes that often lead to cancer, rapid aging, and cell death. Barley Green captures these nutrients to bring you the wholesome goodness of the green barley leaves.

Barley Green: A Total Food

It is tempting to look at these facts as individual pieces. "Yes, well Barleygreen (Barley Green) contains beta carotene," you might say, or "Barley Green (Barley Green) contains more than spinach." This is true, of course, but the real power of BarleyGreen (barley green) is found in the combination of all these nutrients. Barley Green (BarleyGreen) is a whole food concentrate; that is, it is as close to its natural state as possible and thus supplies the nutrients in a natural proportion. This is what attracted Dr. Yoshihide Hagiwara, the creator of Barley Green, to barley; a vision of totality, not individual pieces: "BarleyGreen (Barley Green) should not be recognized by discussing the amount of its vitamins and minerals. The era of focusing on a single vitamin or mineral is gone...much more attention is being focused on biological phenomenon."

Before deciding on using the barley plant, Dr. Yoshihide Hagiwara, looked at all green plants in Japan, and then narrowed his search down to 150 leafy green varieties. He found many plants with satisfactory nutrition, but none that covered as wide a spectrum of nutrients as green barley (barley green). A Herculean task? Yes, but in a way this was the easy part.

Getting the nutrients from the plant to people was another matter. Dr. Hagiwara struggled at first. "I was told by people who used my product that it was not effective." He accepted this challenge and kept working, eventually discovering that, "I was subjecting the barley to too much heat...killing the active ingredients." To avoid this, Dr. Hagiwara created a secret and patented drying process, guaranteeing that all active nutrients remained active in the Barley Green.

Dr. Hagiwara's quest to make the best possible Green Barley product has resulted in a manufacturing process that uses the most expensive and sophisticated processing plant in the green juice industry. However, this is not enough. The search to make Barley Green even better continues, which is why 10% of the wholesale price is dedicated to green barley (barley green) research.

Today, barley for BarleyGreen (barley green) is grown in Oxnard, California. Before choosing this site, extensive research was performed: Dr. Hagiwara says, "We tested soil from ten different states and grew samples of several types of barley grass to compare nutrient levels before selecting the one that would give us superior results. We gave careful consideration to climate, environmental conditions, and water supplies.... The barley grass that we are growing in Oxnard consistently shows higher nutrient levels than that grown in Japan."

The result of all of this - over 20 years of research; the ideal location to cultivate barley; the green barley leaves used to make Barley Green, rich in nutrients; and the sophisticated manufacturing process - is BarleyGreen (barley green), the best green juice product there is.

DR LORRAINE DAY MD

Barley Green

Popular magazines and medical journals have published articles on the possible inhibitory effects of tomatoes on prostate cancer, soybeans on tumor growth and garlic on high blood pressure. Many companies see the potential benefits of these plant substances and run to the extract lab thinking that if specific elements can be isolated, supplements can be made.

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